Searchable abstracts of presentations at key conferences in endocrinology

ea0090ep302 | Diabetes, Obesity, Metabolism and Nutrition | ECE2023

Assessment of the nutritional status of elderly diabetics

Olfa Berriche , El Amri Abir , Ben Othman Rym , Ben Amor Nadia , Gamoudi Amel , Mizouri Ramla , Henda Jamoussi

Objectives: The aim of our study was to assess the nutritional status of elderly diabetics.Methods: This was a descriptive cross-sectional study conducted at the National Institute of Nutrition in Tunis including 40 diabetics aged over 65 years. All patients underwent anthropometric measurements (weight, height, body mass index (BMI)), a biological assessment (fasting blood glucose, glycated haemoglobin (HbA1c)), a dietary survey and an assessment of nut...

ea0090ep346 | Diabetes, Obesity, Metabolism and Nutrition | ECE2023

Lifestyle in a group of adolescents with type 1 diabetes

Mahjoub Faten , Bani Ines , Amor Nadia Ben , Ben Jemaa Hana , Mizouri Ramla , Othman Rym Ben , Henda Jamoussi

Introduction: Type 1 diabetes (T1DM) is an autoimmune disease that requires insulin treatment from the time of diagnosis. The evidence about the influence of lifestyle on the course of T1DM is increasing. The aims of our study were to evaluate the lifestyle of a group of boys with type 1 diabetes and to study their glycemic control.Method: This is a descriptive cross-sectional study conducted at the National Institute of Nutrition in Tunis. The level of ...

ea0090ep501 | Diabetes, Obesity, Metabolism and Nutrition | ECE2023

Glycemic variability in a group of Tunisian adolescents with type 1 diabetes mellitus

Mahjoub Faten , Bani Ines , Ben Amor Nadia , El Amri Abir , Mizouri Ramla , Ben Othman Rym , Henda Jamoussi

Introduction: Glycemic variability (GV), defined as an integral component of glucose homeostasis, is emerging as an important metric to consider when assessing glycemic control in clinical practice. The aims of our study were to study glycemic variability among a group of adolescents with type 1 diabetes and to determine the factors influencing this parameter.Method: This is a cross-sectional analytical study, conducted at the National Institute of Nutri...

ea0090ep1125 | Late Breaking | ECE2023

Uricemia and lipid profile in adult population with obesity

Zemni Zeineb , Dhieb Nesserine , Mizouri Ramla , Sdiri Chaima , Ben Othman Rym , Ben Amor Nadia , Olfa Berriche , Mahjoub Faten , Henda Jamoussi

Introduction: Hyperuricemia is associated with an increased risk of cardiovascular diseases. The aim of this study was to examine the relationship between lipid profile and blood uric acid levels in an adult population with obesity.Methods: Retrospective study including 200 patients with obesity who consulted the Obesity Unit of the National Institute of Nutrition in Tunis in 2021. Data were collected from patientsÂ’ medical records. The lipid profil...

ea0063ep34 | Diabetes, Obesity and Metabolism | ECE2019

Prevalence of high blood pressure in a group of Tunisian obese

Khiari Marwa , Mizouri Ramla , Boukhaytia Fatma , Zahra Hager , Boumefteh Saida , Othman Rym Ben , Mahjoub Faten , Berriche Olfa , Jamoussi Henda

The progression of obesity around the world is largely responsible for the high blood pressure (HBP) most commonly associated with this condition. This morbid association leads to an increase in morbid cardiovascular mortality. The aim of our work was to study the prevalence of hypertension in a group of Tunisian obese people. This is a descriptive cross-sectional study conducted at the Obesity Unit of the Tunis Institute of Nutrition about 100 obese patients who visited betwe...

ea0099ep22 | Diabetes, Obesity, Metabolism and Nutrition | ECE2024

Assessment of nutrition knowledge levels in tunisian children

Othman Rym Ben , Amani Amorri , Abadlia Salma , Zina Baya Ben , Mansour Nadia Ben , Sabeh Kasraoui , Amel Gamoudi , Henda Jamoussi

Introduction: The global prevalence of childhood obesity has surged to alarming levels, presenting a critical health issue. In order to promote a healthy lifestyle, evaluating the nutritional knowledge of children becomes imperative. We conducted our study aiming to assess the levels of dietary awareness in a sample of Tunisian children aged 9 to 11 years.Methods: We conducted a multicenter cross-sectional study from December 2021 to June 2022, at the Na...

ea0099ep52 | Diabetes, Obesity, Metabolism and Nutrition | ECE2024

Evaluation of nutritional knowledge in Tunisian adolescents

Othman Rym Ben , Amani Amorri , Abadlia Salma , Zina Baya Ben , Mansour Nadia Ben , Sabeh Kasraoui , Amel Gamoudi , Henda Jamoussi

Introduction: The inequity in energy balance is the most common cause of obesity throughout adolescence. Thus, evaluating nutritional knowledge is crucial for effective planning of targeted preventive interventions, by identifying specific areas that require improvement. Our study was undertaken in order to assess the levels of dietary awareness in a sample of Tunisian adolescents aged 12 to 15 years.Methods: It was a multicenter cross-sectional study in...

ea0099ep516 | Diabetes, Obesity, Metabolism and Nutrition | ECE2024

Micronutrients intake and cellular protection in type 2 diabetics

Ben jemaa Hana , Olfa Berriche , Ben Othman Rym , Mizouri Ramla , Amor Nadia Ben , Gamoudi Amel , Talbi Emna , Henda Jamoussi

Introduction: Micronutrients play a crucial role in cellular protection against external aggressions, particularly combating oxidative stress and aging. The aim of our study was to determine the association between micronutrient intake and cellular protection in diabetic patients.Methods: A descriptive study was performed on 115 type 2 diabetics. Each patient underwent a dietary survey to assess micronutrient intake. We used the Functional Food Questionn...

ea0099ep652 | Diabetes, Obesity, Metabolism and Nutrition | ECE2024

Comparative analysis of nutritional status in obese and non-obese children

Ben Othman Rym , Abadlia Salma , Mizouri Ramla , Berriche Olfa , Talbi Emna , Yamoun Rihab , Salem Amal , Jamoussi Henda

Introduction: Childhood obesity is a growing public health concern worldwide, necessitating a comprehensive understanding of the nutritional disparities between obese and non-obese children. This study presents a comparative analysis aiming to elucidate the distinctive nutritional profiles in these two groupsMethods: We undertook a comparative study involving 50 obese children (G1) and 35 normal-weight children (G2) aged 6 to 13 years. The research was c...

ea0099ep784 | Diabetes, Obesity, Metabolism and Nutrition | ECE2024

Hyperuricemia predictive factors among type 2 diabetes mellitus patients

Ben Hilel Wafa , Mizouri Ramla , Msolly Skander , Mahjoub Faten , Ben Othman Rym , Ben Amor Nadia , Berriche Olfa , Henda Jamoussi

As type 2 diabetes mellitus (T2DM) is a metabolic disorder, it frequently poses challenges for patients in metabolizing uric acid, resulting in hyperuricemia (HUA). In this study, our objective is to investigate the risk factors of HUA among T2DM patients.Method: Patients with T2DM who were attended in the National Institute of Nutrition in Tunis, Tunisia, between August and November 2023 were included in this retrospective observational study. Diagnosin...